Seniors were encouraged to invite a member of Mount Holyoke’s faculty or staff to join them in the rose garden behind Talcott Greenhouse on the evening of Friday, April 12, for the class of 2019’s first Faculty & Staff Appreciation event. With this event, the Class Board of 2019 kicked off the beginning of their end-of-senior-year events.
BY CAITLIN LYNCH ’20 AND HELEN ELDRED ’20
“Most majors will tell you that you only end up in this major if you really, truly love it,” said theater major Miranda Wheeler ’19. Although all majors require students to be dedicated, the application of their commitment varies across departments. A significant factor influencing each student’s Mount Holyoke experience is the type of work their major demands.
BY SABA FIAZUDDIN ’21
The gracious dinner tradition has been a key component of Mount Holyoke life for decades. In the 1950s students would dress up for a special meal, known as “gracious living” dinners, which were served in dorms and often followed by tea or coffee in the common room. Through the years, the tradition has evolved — for example, students are no longer required to come wearing stockings and heels — and the launch of centralized dining in the spring will kick-start a new phase.
BY CAITLIN LYNCH ’20
The LEAP (Learning from Application) Symposium is an annual gathering where Mount Holyoke students present on their summer internships or research to the public. According to the Mount Holyoke website, the LEAP symposium for summer work has been around at the College for 13 years, and has gone by the name LEAP since 2008.
BY CAITLIN LYNCH ’20
“I feel the campus hum with wishful thinking about this time of year,” said Rachel Fink, a biology professor who’s been working for Mount Holyoke since 1986, on the prospect of Mountain Day. “Every year there is the same level of excitement and enthusiasm, and everyone has their own way of calculating odds.”
