BY SHEBATI SENGUPTA ’19

With the opening of the new Dining Commons in January, the College set out to build community through food. Reflecting the diversity of Mount Holyoke’s students, the Commons features new stations such as the Global station, the Wok station, the L’Chaim (Kosher) station and the Baraka (Halal) station. The latter is undergoing changes as the College works with students to create a more inclusive dining experience.