Mount Holyoke students have access to a dining hall with an array of food options, ranging between the Halal, Kosher, Global, Classics and Made to Order stations.
Food has the power to invoke memories. For Yehee Lee ’20, an international student from South Korea, her favorite Korean food, tteokbokk, reminds her of her hometown.
Lainie LaRonde ’20 just returned from a semester abroad in Montpellier, France. As an anthropology and French double major, she focused her studies on French language skills.
