Yingke Yang

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Overwhelming demand creates unexpected work-study opportunities at SuperBlanch

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Overwhelming demand creates unexpected work-study opportunities at SuperBlanch

BY EMMA RUBIN ’20

When Mount Holyoke first made the decision to transition from six dining halls to a centralized dining system, the  question on many students’ minds was whether there would be the same number of work-study opportunities in the new Dining Commons. Until now, Mount Holyoke Dining Services has provided the bulk of jobs for first-year students, and the new dining system marks a dramatic shift in student employment.

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Blanch wall displays mix antique plates with modern replicas

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Blanch wall displays mix antique plates with modern replicas

BY  KATE TURNER ’21

Since its opening at the beginning of the spring semester, the Mount Holyoke Dining Commons (more commonly referred to as SuperBlanch) has been the talk of campus. And the display of plates on the wall in several areas of the Dining Commons are no exception.

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