by Dnyaneshwari Haware ’24
Staff Writer
In March, when most of the world effectively shut down their industries and economies in response to the global pandemic, there was a sense of panic along with a sense of hope as pollution levels across the globe decreased. Many publications and researchers predicted an improvement in air quality, and videos of aquatic life thriving in the canals of Venice, Italy, went viral, alluding to the presence of cleaner water. However, upon closer observation, these positive environmental effects are more complex than they initially appear.
A modern person’s lifestyle has been designed for consumption. Consumerism has become an integral part of our lifestyles, festivals, celebrations, sorrows and all other displays of emotion. We have personified things to represent factors like class, comfort and luxury. As a species, humans have limited needs. However, under extreme circumstances like the current pandemic, our needs have increased, swallowing some of our previous wants. According to the Stanford Institute for Economic Policy Research, 42 percent of the U.S. labor force was working full-time from home at the end of June, making internet access and other such amenities a necessity. Because of this, the average consumption of electricity has increased. Commercial and industrial sectors were both found to have experienced decreases of 11 percent and 9 percent, respectively. The consumer electronics industry in particular has major environmental implications as electronic waste is often shipped to developing and less developed countries where limited environmental safety regulations are in place for disposal. Although a growth of about 4 percent was predicted from 2019 through 2020, a report found that COVID-19 has hampered the market and slowed consumerism in this sector.
Consumption isn’t just restricted to the final goods we consume, but also includes waste generated in the production process. As a result of the pandemic, most of the goods people use are now being delivered, and takeout-only options have increased waste products. Environmental consciousness has largely been sidelined in the decision-making process as many prioritize safety, convenience and affordability.
Katherine Schmeiser, associate professor of economics at Mount Holyoke, shared her experience of having to choose between the environment and her personal safety. She highlighted that, before the pandemic, many stores had tried to establish a way of reducing waste by placing recycling bins in stores. Now, as in-store populations have drastically reduced, most of them have established delivery services in which they are left with no option but to use more packaging, especially for frozen items. There are still some efforts being made on a small scale in many communities to find effective solutions to this problem. Schmeiser mentioned an organization with local Facebook groups called “Buy Nothing” where people collect leftover packaging as one of the few environmentally friendly options left. Apart from this, a few e-commerce businesses are choosing biodegradable or plant-based packaging, but that makes up a very small percentage of the entire industry.
This increase in the consumption of electricity, protective gear and essential items is further burdening an already sensitive ecosystem. Large corporations partaking in the encouragement and supply of this consumerism — as well as the lack of enforcement when it comes to policies regarding the conservation and preservation of the environment — are also to blame for the changes climate scientists are beginning to observe.