BY OLIVIA MARBLE ’21

On my first day in the dishroom, I was prepared to be completely destroyed by the work I was about to do. I’d heard people were dropping shifts because the work was non-stop. I’ve worked as a cashier and a dishwasher, so I’m not unfamiliar with fast-paced work environments that can drive someone insane if  unprepared. I filled up my water bottle, put my phone in my back pocket in case I needed to take an emergency “bathroom break” and headed to SuperBlanch.